This is not something I usually make in the middle of summer but I had a craving for it. This week, I made homemade Chili with ground beef, kidney beans and yellow onions topped with melted cheddar cheese. I made it a bit spicy with Cayenne pepper, chili powder and black pepper. I also baked country biscuits with a cheddar cheese and scallion topping. Soooo good!!!
Novice urban gardener & beekeeper documenting my adventures in gardening in NYC. I garden by trial & error. My goal is to grow my own organic food, recycle & conserve.
I would love to do a seed exchange or plant exchange with other New Yorkers. Contact me if you are interested.